Coke, Coke Zero, Fanta and Lemonade.
Traditional Indian sweet yogurt drink.
Green, Mango, Peach & Lemon.
long creamy palate a dsubtle toast and yeast flavours.
SOUTH AUSTRALIA
delightfully light and fi·esh; a subtle balance of sweetness with a crisp finish.
CLARE VALLEY, SA
the succulent palate presents a vast array of fruit characters-poached pear, lychee and guava, with hints of wet slate.
VENETO, ITALY
dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying.
SOUTH AUSTRALIA
has aromas of lemon verbena, orange blossom and Lantana, each of the three varieties adding its own element.
MARLBOROUGH, NZ
flavours of grapefruit and red capsicum where mid palate fruit sweetness is balanced by a fresh, lively citrus acidity.
SOUTH AUSTRALIA
beautiful layering of distinct flavours starting with stone fruits and hints oflemon rind, leading to a creamy custard apple finish.
MARLBOROUGH, NZ
Concentrated lemon citrus, passion fruit and tropical fruit flavours, with a vibrant lingering finish.
MCLAREN VALE, SA
fresh sweet acidity carries the flavour with just a hint of tannin influence ft natural retained sweetness.
MARLBOROUGH, NZ
full of ripe blackberry and boysenberry aromas with hints of spice with a succulent palate with well rounded tannins.
CLARE VALLEY/ADELAIDE HILLS, SA
flavoursome and mouth filling with balanced acidity and long fine tannins.
WRATTONBULLY, SA
bright and fresh with raspberry and Satsuma plum fruits supported by silky tannins and a lengthy refreshingfinish.
MCLAREN VALE, SA
displays succulent fresh black and red berry fruits and fine, sandy tannins which provide a structured and focused wine.
SOUTH EAST AUSTRALIA
Lindeman’s Shiraz is made with a combination of plum, berries and spices for a more intense flavour. It also has subtle vanilla notes for a deliciously smooth finish.
Tandoori chicken, Onion pokoras, Potato bhondas, Vegi/meat samosa, One large curry per person, Saffron rice, Naans or Garlic naans (Additional flavours $1.50), Yoghurt and cucumber raita, Pappadams and Gulub jamun dessert.
Fresh fish marinated in garlic, lemon juice and coriander, deep fried in chickpea batter (4 pieces in a serve).
Chicken pieces marinated in yoghurt and spices barbequed in the tandoori oven.
(4 Pieces)
Fresh fish cooked with ginger, garlic, tomatoes, master seeds, curry leaves, finished with coriander.
Fresh fish fillets in a mustard seed and coconut sauce.
Fresh king prawn cooked with basil leaves, lemon grass, lime leaf, tomatoes and finished with rich gravy of coconut cream.
Diced chicken cooked with yoghurt ground almond meal and cream, fished with tomatoes and coriander.
Boneless Chicken cooked with tomatoes, ground almonds, ginger, garlic, baby spinach and spices in a smooth thick gravy finished with cream.
Boneless diced chicken cooked with ginger, garlic, cashews, ground almonds,
potato, peanuts and divine rich coconut milk, then finished off with cinnamon
and kaffir lime leaves.
Tandoori lamb cutlets cooked in the tandoori oven finished with tomato and onions.
Diced lamb cooked with yoghurt ground almond meal and cream, fished with tomatoes and coriander.
Diced lamb cooked with ginger, garlic, cashews, ground almonds, potato, peanuts and divine rich coconut milk, then finished off with cinnamon and kaffir lime leaves.
Diced beef cooked with yoghurt ground almond meal and cream, finished with tomatoes and coriander.
Boneless beef cooked in Kashmiri style ground onions with cashew nuts and coriander.
Diced Beef cooked with ginger, garlic, cashews, ground almonds, potato, peanuts and divine rich coconut milk, then finished off with cinnamon and kaffir lime leaves.
Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard.
Fresh garden vegetables cooked in lentil sauce and spices.
Naan filled with chicken tikka, cheese and coriander.
Naan filled with shreded coconut and chocolate.
Small Bowl / Large Bowl
A server of Papadum, Rita, Mango Chutney and Choice of Mix or Chilli pickle.
A frozen Indian dessert made from thickened milk and cream, almond and mangos.
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