Takeaway Menu
• Curries are MSG & gluten-free.
• All curries can be mild, medium or hot.
Items have a ☆ to mark that they’re hot.
Menu
Lunch Box [Choose from any 1 Curry]: ($11.99)
Rice, onion pakora, papadum and raita included with lunch box.
Menu
Lunch Special [Choose from any 1 Curry]: ($9.99)
Rice
included with lunch special.
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Fried Entrée
Freshly sliced onions and baby spinach mixed with spices and chickpea, deep fried (8 pieces per serve).
Fresh prawns mixed and deep fried with a spicy chickpea batter (4 pieces per serve).
Chicken pieces cooked in the tandoor oven and deep fried in a spicy chickpea batter (4 pieces per serve).
Mashed potatoes mixed with spices, coriander and deep fried in chickpea batter (6 pieces per serve).
Fish pieces pan fried and doused in a spicy-tangy sauce made with a tomoto-soy sauce, diced onion, capsicum, chillies ginger and garlic.
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Tandoori Entrée
Chicken pieces marinated in yoghurt and spices barbecued in the tandoori oven.
($18.90 - 8 Pieces / $13.50 - 4 Pieces)
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Beef Dishes
Diced beef cooked with ground almonds and South Indian masalas.
Diced beef cooked with potatoes, flavoured in vinegar in a tangy chilli and tomato paste.
Tender Beef cooked with onion, garlic, ginger, garam masala, fresh vegetables and coriander.
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Lamb Dishes
Diced lamb cooked in Kashmiri style ground onions with cashew nuts and coriander.
Diced lamb cooked with Juliennes onions capsicum and tomato (mild).
Diced lamb cooked with baby spinach, ginger, garlic, finished with cream (mild).
Diced lamb in a tangy chilli and tomato paste with potatoes flavoured vinegar.
Tandoori Lamb cutlets cooked in the tandoori oven finished with tomato and onions.
Diced lamb cooked with onions, tomatoes, fresh curry leaves, coconut and pepper.
A vibrant dish of curry cooked with spices, yoghurt and ground almonds finished with cream. A great meal of diversity.
Selected fine cuts of goat bone cooked to perfection to bring richness and tenderness and unique flavour of curry, finished with coriander.
Diced lamb simmered in lentil sauce.
Diced lamb cooked with onion, garlic, ginger, garam masala, fresh vegetables and coriander.
Sheek Kebab cooked in the tandoori oven with nuts, ginger, garlic, onion, capsicum, tomatoes and coriander.
Menu
Chef’s Special
Tender meat cooked with yoghurt ground almond meal and cream, fished with tomatoes and coriander.
Boneless chicken cooked with tomatoes, ground almonds, ginger, garlic, baby spinach and spices in a smooth thick gravy finished with cream.
Diced meat cooked with ginger, garlic, cashews, ground almonds, potato, peanuts and divine rich coconut milk, then finished off with cinnamon and kaffir lime leaves.
Fresh king prawns cooked with yoghurt, ground almond meal and cream.
A vibrant dish of lamb Shank cooked with ginger, garlic, cashews, ground almonds, potato peanuts and divine rich coconut milk, then finished off with cinnamon and kaffir lime leaves.
From the snow-capped peaks of the himalayas comes this traditional Indian goat curry, tender goat cooked with baby spinach ginger, garlic and tomato finished with cream
A dish that will transport you to karachi - Pakistan, Tender diced meat cooked with onions, tomatoes, capsicum, fresh curry leaves and pepper.
Spicy balls of potato and cottage cheese cooked in a curry with spinach, cumin seed, onion, garlic, ginger, ground almonds and spices, Finished with melted cheese.
Diced boneless goat cooked with onions, tomatoes, fresh curry leaves, coconut and pepper.
Whole black lentils with red kidney beans slow-cooked with spices, finished with corrinder.
Menu
Chicken Dishes
Boneless Chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream.
Boneless tandoori chicken cooked with ground almond curry with capsicum, onions and coriander.
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Seafood Dishes
Fresh King Prawns cooked with diced onion and capsicum, finished with coconut.
A supreme dish of prawn in rich, creamy sauce. A wonderful aromatic curry.
Prawns cooked with diced onions, capsicum, tomatoes, ginger, fresh chilies, coriander and spices.
Fresh King Prawn cooked with basil leaves, lemon grass, lime leaf, tomatoes and finished with rich gravy of coconut cream.
Marinated fresh fish cooked in tandoor oven, then with onion, tomatoes and spices finished with coconut cream.
Fresh King Prawn cooked with yoghurt, fresh ginger, almond meal and cream, finished with coconut and pineapple.
Menu
Vegetable Dishes
Potato cooked in cumin seed, onion, garlic, ginger, yoghurt, cashew nuts and coriander.
Spicy balls of potato and cottage cheese cooked in a curry of tomatoes, spices ground almonds and dry fruit.
Fresh garden vegetables cooked in lentil sauce and spices.
Traditional North Indian curry cooked with cauliflower, potatoes, onions and finished with fresh coriander.
The most delicious Festival recipe, cooked with Indian cottage cheese and all rich and flavourful dairy ingredients.
Homemade cottage cheese cooked with baby spinach and cumin seeds.
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Special Rice Dishes
Basmati rice cooked with cashew nuts, almonds and sprinkling of raisins and fried onion.
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Indian Breads
Naan with dried fruit filling
Wholemeal bread, baked in the tandoor oven
Naan filled with baby spinach and cheese
Naan filed with baby spinach and cheese, topped with garlic
Naan filled with shredded coconut and chocolate
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Accompaniments
Cucumber, onions, tomatoes, coriander, fresh lemon and salt
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Dessert
A frozen Indian dessert made from thickened milk and cream, almond and pistachio nuts
Drinks
Traditional Indian sweet yoghurt drink.